How to be a healthy weight

How to be a healthy weight

Achieving or maintaining a healthy weight is all about balancing the energy we take in with the energy we burn (energy out).

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Tips for watching the energy you take in:

  • enjoy a variety of foods from each of the five food groups in the amounts recommended
  • watch your portion sizes – particularly foods and drinks that are high in kilojoules
  • limit your intake of energy-dense or high-kilojoule foods and drinks (check the kilojoules on the menu when eating out)
  • if you do have an energy-dense meal, choose food or drinks that have fewer kilojoules at other meals in the day.

Tips for watching the energy you burn:

  • be active in as many ways as you can throughout the day – take the stairs instead of the lift, get off the bus a stop early and walk, break up sitting time at work
  • exercise regularly – at least 30 minutes of moderately intense activity on most days
  • do more activity when you eat more kilojoules.

Achieving and maintaining a healthy weight is good for your overall vitality and well-being and helps prevent many diseases.

When you are active, your body burns more energy (kilojoules). Exercise not only uses up stored energy, but also helps to stimulate muscle development. The more muscle tissue you have, the more kilojoules you can burn. Regular physical activity helps you manage your weight and maintain good health – it can even reduce your risk of chronic diseases.

To actively lose weight, aim to do 60 – 90 minutes moderate-intensity physical activity most days of the week. Start small and gradually work your way up. Remember, weight you lose gradually is more likely to stay off than weight you lose through crash diets.

Reducing the amount of kilojoules we eat and drink every day, or doing more exercise every day, even by small amounts, can all add up and make a difference.

This could be as easy as:

  • having salad or rice as a side instead of hot chips
  • ordering grilled instead of deep-fried or crumbed options
  • swapping full fat for low fat or skim milk
  • swapping a high sugar drink for water
  • swapping a fried food for a low kJ one
  • swapping a large food or drink serve for a smaller one
  • avoiding meal deal or ‘two for one’ promotions
  • checking the kilojoules on menus and choosing the lower kilojoule option
  • having fewer kilojoules at other meals
  • doing more activity when you eat more kilojoules.